Christmas Party Pinwheel Tree Appetizer. Tis the season for easy appetizers! Whip up these cream cheese and veggie pinwheels, arrange on a platter and garnish with fresh herbs. Then pop them in the fridge until the party starts.
In a bowl, combine cream cheese and ranch mix. Stir until combined. Add red pepper and onions and combined.
Spread 1/4 of the mixture onto one tortilla. Roll the tortilla. Do this with all four tortillas.
Gently cut into 1/2 inch slices. You can also wrap the tortillas in plastic wrap and let them chill for an hour before cutting for rounded sections.
Arrange pinwheel slices in a tree shape. Two for the trunk. Then I did 5 for the bottom of the tree, then 4, then 3, then 2 and then 1. But you can make your tree as wide as you want. I did have a few slices left over.
Add fresh rosemary or other herbs in between the slices and cherry tomatoes to look like ornaments. Cut a star shape out of a piece of cheese or a yellow pepper.
Serve! Or cover the tree with plastic wrap and pop it into the fridge to serve later.