Make these bread sticks and pop them in the oven while you make your main dish. The butter melted on the baking sheet makes the bottoms of the bread sticks golden and crunchy! Delicious! This is a family recipe.
Pre-heat oven to 375-degrees. In a mixing bowl combine very warm water, salt, sugar and package of yeast. Let sit for 5 minutes until the mixture froths. Mix well.
While yeast is sitting, put a cube of butter on a jellyroll pan and put in 375-degree oven to melt.
Add 1-1.5 cups of flour. Make a kneadable dough. add in additional 1.5-2 cups of flour until it is the right consistency. Knead for 3 minutes, flatten. Roll dough out into a rectangular shape about 1/2 inch thick.
Cut the dough in half and then again into 12 strips - making 24 breadsticks.
Take jellyroll pan out of oven. Put breadsticks on jellyroll pan and twist into shape.
Sprinkle breadsticks with garlic and Parmesan Cheese.
Bake in 375-degree oven for 30 minutes or until lightly browned.