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Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema

Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema. Combine the sweetness of honey with tangy steak and a creamy Mexican sour cream crema avocado cilantro sauce in these delicious street tacos.

Course dinner
Cuisine Mexican
Keyword acocado crema, cilantro crema, cilantro lime tacos, easy tacos, honey lime tacos, street tacos, street tacos, steak tacos, honey lime tacos avocado crema, taco tuesdays
Prep Time 10 days
Servings 8

Ingredients

  • 2.5 pounds flank steak
  • 20 corn or flour tortillas

For honey lime marinade

  • 1/2 cup avocado oil
  • 1/3 cup honey
  • 2 limes juiced and zested
  • 1/8 t. cayenne pepper
  • 1 t. paprika
  • 1/4 cup white cooking wine
  • 3 cloves garlic, diced

For Avocado Cilantro Crema

  • 2 medium avocados, seed taken out and shells removed
  • 1/2 cup mexican crema or sour cream with 3 T. water
  • lime juice from 2 limes
  • 1/4 t. salt and pepper
  • 1/2 cup cilantro

Condiments

  • 3 medium tomatoes, chopped
  • 2 jalapenos sliced
  • 1 head butter lettuce, chopped
  • 2 limes quartered
  • pico or salsa
  • cheese (optional)
  • 2 avocados, pitted and sliced into strips

Instructions

Honey Lime Marinade

  1. In a medium bowl, combine the marinade ingredients and whisk together until everything is combined. Divide in half and pour half into a gallon zip lock bag. Add the steak to the ip lock bag and keep in the refrigerator for at least an hour, preferably overnight.

    Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema. Combine the sweetness of honey with tangy steak and a creamy Mexican sour cream crema avocado cilantro sauce in these delicious street tacos.

Grill Steak

  1. Heat grill to medium medium heat and spray with non-stick cooking spray. Lay flank steak evenly on grill and grill for 3-4 minutes on each side, or until cooked to desired doneness. Once cooked through, remove from grill. Allow the meat to rest for a few minutes before cutting into strips.

    Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema. Combine the sweetness of honey with tangy steak and a creamy Mexican sour cream crema avocado cilantro sauce in these delicious street tacos.

Prepare Crema

  1. In a food processor, add avocado, cilantro, lime juice, crema or sour cream and water, salt and pepper and pulse until creamy,. Pour into a serving container.

    Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema. Combine the sweetness of honey with tangy steak and a creamy Mexican sour cream crema avocado cilantro sauce in these delicious street tacos.

Prepare Condiments

  1. While meat is resting, cut up lettuce, vegetables and other condiments and put on a serving platter.

Warm Tortillas

  1. Warm tortillas in the over or microwave or lay them on the still-warm grill and cook them until they are soft.

Serve

  1. Serve tacos, fill torillas with lettuce, steak and condiments, Spoon or drizzle crema over the top and garnish with cilantro or jalapeños.