The BEST Strawberry Cake Recipe. Moist white cake covered in a fluffy layer of cream cheese and whipped cream with a topping of luscious fresh strawberries in a sweet strawberry glaze. Everyone will fall in love with this delicious, easy cake.
Grease a cake pan and preheat oven to 350-degrees
Make cake mix according to mix instructions. Pour cake mix into cake pan. Bake according to cake directions.
Take cake out when done and let cool completely.
With an electric mixer beat cream cheese and whipped topping until combined.
In a large bowl combine the fresh strawberries and glaze until combined.
Pour whipped topping/cream cheese mixture over the top of the cake until covered.
Layer the strawberries/glaze mixture over the top of the whipped topping mixture until covered.
Chill cake in refrigerator for at least an hour before serving. Can be refrigerated for up to one day before serving. Cover with plastic wrap if serving the next day.
Enjoy!