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Spring Brunch Tulip Toast

Spring Brunch Tulip Toast. Tulip toast will look beautiful on your Spring brunch table and it's so easy to make!

Course Breakfast
Cuisine American
Keyword brunch recipe, brunch toast, easy brunch, easy brunch recipe, kids recipe, spring brunch
Cook Time 2 minutes
Servings 6

Ingredients

  • 6 slices bakery bread
  • 1/2 cup whipped cream cheese
  • 10 long chives
  • 24 pieces herb leaves - used Oregano but you can also use Basil.
  • 13-14 cherry tomatoes

Instructions

  1. Slice 6 slices of bread (you can make more or less, depending on how many people you are making these for)

  2. Toast the bread.

  3. Once cooled, spread whipped cream cheese on toasted slices.

  4. Add chives on top of the cream cheese. These will be the stems of the tulips. I put 2-3 stems on each piece of toast.

Make Tulip Heads

  1. Take each cherry tomato, make slices at the top of the round side of the tomato. Make one slice going horizontal across the top. Then make anther slice going horizontally,. You can also make three or four slices, having all of the slices intersect at the middle.

  2. Scoop out the seeds inside of each tomato.

  3. Add a tulip head (tomato) at the top of each chive.

Add Leaves

  1. Place leaves connecting to the chives to look like tulip leaves.

  2. Enjoy!