Spring Brunch Tulip Toast. Tulip toast will look beautiful on your Spring brunch table and it's so easy to make!
Slice 6 slices of bread (you can make more or less, depending on how many people you are making these for)
Toast the bread.
Once cooled, spread whipped cream cheese on toasted slices.
Add chives on top of the cream cheese. These will be the stems of the tulips. I put 2-3 stems on each piece of toast.
Take each cherry tomato, make slices at the top of the round side of the tomato. Make one slice going horizontal across the top. Then make anther slice going horizontally,. You can also make three or four slices, having all of the slices intersect at the middle.
Scoop out the seeds inside of each tomato.
Add a tulip head (tomato) at the top of each chive.
Place leaves connecting to the chives to look like tulip leaves.
Enjoy!