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Giant Chocolate Donut Cake, Chocolate Cream Cheese Frosting & Chocolate Drizzle!

Ingredients

Cake

  • 1/2 cup butter softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda added to 1 cup sour milk add 1 teaspoon vinegar or lemon juice to milk to make it sour
  • 1/2 cup cocoa
  • 2 1/2 cups flour
  • 1/2 teaspoon vanilla
  • 1 cup boiling water

Chocolate Cream Cheese Frosting

  • 1/2 cup butter softened
  • 1 8 oz. package cream cheese (softened)
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups powdered sugar

Chocolate Drizzle

  • 1 cup whipping cream
  • 1 cup semisweet chocolate chips

Instructions

Cake

  1. Preheat oven to 350 degrees.
  2. Mix together butter and sugar until smooth. Beat eggs, add to mixture. Add milk, cocoa, flour. Add vanilla and boiling water, mix well.
  3. Spray or butter Bundt pan.
  4. Bake at 350 degrees for about 40 minutes.
  5. Let cool, frost and decorate (add sprinkles as desired).

Chocolate Cream Cheese Frosting

  1. Combine all ingredients until smooth.

Chocolate Drizzle

  1. Combine on stove top on low until melted; drizzle over cake.