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Take the first 6 ingredients, and combine them together in a blender, and spread this layer at the bottom of the pan.
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Spread a layer of pesto over the bean layer.
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Add 1/2 of the cheese.
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Then add a layer of chopped roasted, red pepper over the top with the second layer of cheese.
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Then add the chopped basil.
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Add the chopped roma tomatoes.
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And the final step is a layer of artichoke hearts and a fine layer of cheese.
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This is a yummy dip -- serve it with sliced baguette bread or crackers. Should make 8-12 individual servings in small containers or glass bowls.