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Preheat oven to 350 degrees.
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Grease a large casserole pan.
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Layer the shredded cheese and cubed ham along the bottom of the pan.
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(Tip: You can also add chopped bell peppers, artichoke hearts, mushrooms or spinach to the bottom layer.)
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Combine the remaining ingredients and pour over the ham and cheese (and anything else you've put on the bottom).
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Bake at 350 degrees for 45-55 minutes.
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(I like to sprinkle real bacon bits and cheddar cheese over the top for the last 10 minutes.)
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You may also want to serve it with salsa and sour cream.
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You can make this the night ahead -- either baking in advance or the morning of!