Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Orange Hot Fudge Sauce
Ingredients
Zest of one orange
cut into strips
2
cups
of dark chocolate chips
1
can Evaporated Milk
1 1/3 cup
1/2
cup
butter
2
cups
Powdered Sugar
1
Tsp.
Orange Extract
1
Tsp.
Vanilla
Instructions
Melt the chocolate chips, milk, butter and powdered sugar in a heavy sauce pan.
Add the orange zest.
Bring to a boil.
Cook for 4 minutes, stirring all the while.
After 4 minutes, turn off the heat and take out the orange zest strips. Let the mixture cool and get thicker.
After about 10 minutes, add the vanilla and orange extract and stir to incorporate.
Use a funnel and pour the chocolate sauce into your jars. I used 4 ounce canning jars. I doubled the recipe and it made 18 4-ounce jars of sauce.
Recipe Notes
from tatertotsandjello.com