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Butterfinger Cupcakes!

Turn your favorite candy bars into a delicious cupcake treat!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24

Ingredients

  • 1 package of yellow cake mix make according to directions
  • 2 cups of butterscotch chips
  • 3 Tablespoons of Smucker's Caramel Topping
  • 1 pakage of Butterfinger Easter Eggs
  • Buttercream Icing
  • 1 cup butter or margarine softened
  • 1 teaspoon clear vanilla extract
  • 4 cups sifted confectioners' sugar approximately 1 lb.
  • 2 tablespoons milk

Instructions

  1. Make the cake mix according to the directions on the package.
  2. Add the butterscotch chips and caramel topping.
  3. Mix together and scoop into cupcake liners (2/3 full)
  4. Then insert a Butterfinger egg inside each cupcake liner
  5. Cook according to directions on cake mix -- 350-degrees for 12-15 minutes, until tops are golden brown.
  6. Let cupcakes cool.
  7. Mix frosting, then take a king-size Butterfinger bar, put it into a gallon zip lock bag and crush it
  8. Frost the cupcakes with the Buttercream Frosting and then sprinking the Butterfinger bars onto the top of the cupcakes. Then garnish with either a larger piece of candy bar or a decorative item like a chocolate bunny.