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Make the cake mix according to the directions on the package.
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Add the butterscotch chips and caramel topping.
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Mix together and scoop into cupcake liners (2/3 full)
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Then insert a Butterfinger egg inside each cupcake liner
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Cook according to directions on cake mix -- 350-degrees for 12-15 minutes, until tops are golden brown.
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Let cupcakes cool.
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Mix frosting, then take a king-size Butterfinger bar, put it into a gallon zip lock bag and crush it
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Frost the cupcakes with the Buttercream Frosting and then sprinking the Butterfinger bars onto the top of the cupcakes. Then garnish with either a larger piece of candy bar or a decorative item like a chocolate bunny.