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The easiest cheesiest keto low-carb breadsticks

The Easiest Cheesiest Keto Breadsticks

The Easiest Cheesiest Keto Breadsticks. Make these low-carb cheesy, flavorful breadsticks in under 30 minutes. Perfect on their own with marinara sauce or paired with a Keto soup or salad!

Course Appetizer, bread
Cuisine American, Italian
Keyword itallian breadsticks, keto appetizer, keto bread, keto breadsticks, keto snack, low carb bread, low-carb breadsticks, low-carb snack
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6

Ingredients

  • 3/4 cup almond flour
  • 2 cups mozzarella cheese, shredded divided into 1.5 and 1/2 cups
  • 4 Tbs. cream cheeses, softened
  • 1 large egg
  • 3-4 cloves garlic, minced or substitute 1/2 tsp. garlic powder
  • 1 Tbs. italian seasoning
  • pinch salt
  • pinch pepper
  • 1/3 cup parmesan cheese, shredded
  • 1 Tbsp. fresh basil, chopped

Instructions

  1. Preheat oven to 425-degrees

  2. In a medium microwave-safe bowl, combine 1 1/2 cups mozzarella cheese and cream cheese. Microwave for 30 seconds, stir. Continue microwaving for 30 second intervals and stirring until cheese and cream cheese are combined. This happened at 2 minutes for me.

  3. Add egg, almond flour, italian seasoning, garlic salt and pepper. Stir. Use a spatula to combine everything into a ball.

  4. Transfer ball to parchment paper on a cookie sheet or a silicone cooking mat. Cover ball with plastic wrap. Roll dough out until it is 1/4 inch thick.

  5. Put cookie sheet in the oven for 5 minutes. After 5 minutes, take it out and sprinkle remaining mozzarella and parmesan cheese over dough. Put cookie sheet back in oven for another 5 minutes and edges are golden brown.

  6. Take dough out of oven, cut into strips and sprinkle with fresh basil. Serve plain or with marinara sauce.

Recipe Notes

Each piece = 2 net carbs.