oatmeal and fruit breakfast souffle recipe Archives - Tatertots and Jello Jen Hadfield | empty nester mom of 4✨ Welcome! Let’s create a beautiful life after 50! 🏡DIY • 🪩home • 💕beauty • 👡style • 🍃recipes • 🤍 community Wed, 16 Nov 2016 03:55:19 +0000 en-US hourly 1 https://tatertotsandjello.com/wp-content/uploads/2021/03/cropped-favicon-32x32.png oatmeal and fruit breakfast souffle recipe Archives - Tatertots and Jello 32 32 27117128 Oatmeal and Fruit Breakfast Souffle Recipe https://tatertotsandjello.com/oatmeal-fruit-breakfast-souffle/ https://tatertotsandjello.com/oatmeal-fruit-breakfast-souffle/#comments Fri, 18 Mar 2016 10:20:08 +0000 http://tatertotsandjello.com/?p=79555 I love making a pretty breakfast on the weekends at the cottage. I think it’s probably because I usually have all of chickadees under the same roof on Saturday nights, so Sunday mornings I love making a big brunch for the kids. Here’s one of our favorites lately – Oatmeal and Fruit Breakfast Souffle. It also...

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I love making a pretty breakfast on the weekends at the cottage. I think it’s probably because I usually have all of chickadees under the same roof on Saturday nights, so Sunday mornings I love making a big brunch for the kids. Here’s one of our favorites lately – Oatmeal and Fruit Breakfast Souffle.

oatmeal and fruit breakfast souffle

It also tastes great the next day warmed up. I added a little whipped cream to the top to add a little sweetness!

Oatmeal and Fruit Breakfast Souffle
Recipe Type: breakfast
Cuisine: french
Author: Jennifer Hadfield
Prep time:
Cook time:
Total time:
Serves: 8
Make a healthy and beautiful breakfast oatmeal and fruit souffle. It looks gorgeous and tastes delicious!
Ingredients
  • 1 cup rolled oats
  • 3 cups milk
  • 4 large eggs, separated
  • pinch of salt
  • 2 Tbsp. fine sugar
  • 2 cups fruit (I used blueberries)
  • 1/2 tsp. grated lemon peel
  • whipped cream (optional)
Instructions
  1. Preheat the oven to 350-degrees
  2. spray a oven-proof pan with cooking spray.
  3. In a large saucepan, combine the oats, milk, sugar, salt and bring to a simmer. Cook over medium heat, stirring constantly for 15 minutes – until the mixture is the consistency of porridge.
  4. Remove the pan from heat.
  5. working quickly, stir the egg yolks into the oatmeal until the mixture is blended. Then fold in the berries and lemon zest.
  6. whip the egg whites in a stand mixer or with a hand mixer. Beat at medium speed until peaks form after about three minutes. Gently fold the egg whites into the oatmeal.
  7. Pour the mixture into the sprayed skillet pan and bake for 25 minutes.
  8. Serve immediately and garnish with whipped cream, confectioners sugar and/or syrup.

This is a fun and fancier way to serve oatmeal. It also is wonderful as a brunch recipe. I hope you enjoy it!

Here are a couple other pretty breakfast recipes that the kids love:

Egg and potato skillet frittata

Egg and Potato Skillet Frittata 

omelet waffle bar

Waffle Omelet Bar

Ham and Cheese Casserole

Ham and Cheese Breakfast Casserole

Have a Delicious Day!

xoxo

jen sig

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