It is yummy! I usually use either a cast-iron skillet or a glass casserole dish 🙂

xoxo

Got it! Thanks!!! Can’t wait to try this!

You pour the butter into the batter and pulse it into the batter then pour the batter with the butter incorporated into the pan 🙂

xoxo

So you don’t actually mix in the melted butter? You pour it on top of the batter and then just pour it all into the pan? Guess that’s the part I’m confused about.

Sure! You put the stick of butter in your pan and it melts completely while you make the batter. Then you get the hot dish out of the oven and using hot pads you pour the remaining butter into the batter and then pour the batter into the pan. It sounds weird. I used to make it where you pour the batter into the pan with the melted butter inside but the butter doesn’t mix as well with the batter. This way it’s all mixed up and the pancake rises uniformly. I hope that makes sense 🙂

xoxo