Roasted Herb Ranch Potato Salad. Flavorful herbs and potatoes are roasted, combined with crunchy veggies and a mouth-watering herbed ranch sauce for a potato salad that is out of this world!
Set oven to 400-degrees. Line a baking sheet with tin foil.
Chop potatoes into 2-inch squares or quarter baby potatoes
Add potatoes to baking sheet, drizzle olive oil, fresh herbs and salt and pepper on potatoes and mix to coat the potatoes.
Bake potatoes for 20-25 minutes, or until the potatoes are cooked thoroughly -- skins should be crispy.
While potatoes are cooking, make dressing. In a small bowl, combine mayo, sour creammustard, , herbs, onion, Parmesan cheese, radishes and salt and pepper. Mix well.
When potatoes are done, take them out of the oven and let cool. In a large bowl, add potatoes and dressing and mix to coat the potatoes. Put mixture in serving dish and sprinkle with toppings. Serve.