Go Back
Crockpot Pumpkin Pie Dump Cake

Crockpot Pumpkin Pie Dump Cake

Crockpot Pumpkin Pie Dump Cake. Want an easy dessert to make for fall? Whip up this easy Pumpkin Pie Dump Cake which only takes 5 minutes to prep and then cooks in your crockpot and makes your home smell so good!

Course dessert, appetizer, party dessert, easter dessert
Cuisine American
Keyword crockpot pumpkin dessert, crockpot pumpkin dump cake, crockpot pumpkin pie, pumpkin cake, pumpkin pie cake, pumpkin pie, slow cooker pumpkin dessert, slow cooker pumpkin pie dessert, slow cooker pumpkin recipe
Prep Time 5 minutes
Cook Time 4 hours
Servings 8


  • 1 29-ounce can Pureed Pumpkin
  • 1 cup Brown Sugar
  • 3 t. pumpkin pie spice
  • 1/2 t. salt
  • 1 15 ounce yellow cake mix
  • 1 stick (8 T.) butter, melted
  • 1/4 cup chopped pecans or walnuts


  1. In a medium bowl, combine pumpkin puree, brown sugar, pumpkin pie spice and salt. Mix.

  2. Spray crockpot liner and pour pumpkin mix into crockpot. Spread evenly.

  3. Sprinkle cake mix over the top of the pumpkin mix. Press the cake mix into the pumpkin mix with a spoon or spatula.

    Pumpkin Pie Dump Cake Layers
  4. Pour melted butter evenly over the top of the cake mix.

  5. Sprinkle nuts on top.

    Pumpkin Pie Dump Cake Layers Nuts
  6. Put lid on crockpot and let cook for 4 hours or until edges brown. Turn off heat and let cake cool until warm.

  7. Serve alone or top with ice cream or whipped cream and/or caramel sauce.

    Pumpkin Pie Dump Cake with Caramel Sauce