The easiest homemade pasta recipe with no machine! You only need a few simple ingredients to make your own pasta. Create spaghetti, fettuccine or even ravioli with this easy recipe and no machine is needed!
In a medium bowl, add 2 cups of flour and create a divet in the middle.
add beaten eggs to the divet in the middle of the flour. Use a fork to mix the eggs into the flour.
Add salt and water. Mix well.
Add 1 tablespoon of oil at a time and mix until the ball holds together . If it seems too sticky, add a little of the remaining flour.
Once the ball holds together, put it on a lightly floured surface and knead.
Roll the ball into a rectangular shape until it is about 1/4 inch thin. Use a pizza cutter or knife to cut pasta into desired shape and width.
Put remaining flour in a bowl and add strips to the bow, coating each noodle so they don't stick together.
Lay floured noodles on a clean kitchen towel. Use pasta right away or put the pasta in an air-tight container or zip lock bag and refrigerate. Pasta can be refrigerated for up to three days or frozen for up to 2 months.
**You can also lay pasta over a hanger and dry it for 2 days, then store it in an air-tight container in your pantry.
When boiling, add homemade pasta to boiling water and cook for 3 minutes. Check pasta after this time to see that it is cooked thoroughly and serve.