Tex-Mex Cheesy Potato Crock-Pot Potato Soup. Put a spicy spin on cheesy potatoes with this warm and comforting recipe. It's perfect for Fall and Winter!
Put cubed potatoes, chicken broth, minced garlic, minced jalapenos and spices in your crock-pot. Cook on high for 4 hours or low for 6 hours.
When potatoes are cooked through, use a potato masher or blender to mash the potato mixture. Add cream cheese, and milk to the hot mixture and blend. If blending in a blender, put soup mixture back into the crockpot.
Put egg yolks in a small bowl, add milk and mix well. Then add the yolk and milk mixture into the crockpot and stir it into the soup.
Add 1 cup of cheese and stir.
Serve. Garnish with remaining cheese, limes, pico de gallo or salsa, cilantro and anything else that sounds good!