Pumpkin Pie Cream Cheese Ball Dip Recipe. Make this sweet cream cheese ball that tastes just like pumpkin pie. Pair it with slices apples or cookies and you have the perfect fall dessert or party food!
In mixer, combine cream cheese, powdered sugar, brown sugar, pumpkin puree, pumpkin pie seasoning and butter. Mix well until there are no lumps.
Lay a sheet of plastic wrap on your work surface and scoop the pumpkin mixture onto the plastic wrap. Wrap into a ball shape. You might need to use another sheet of plastic wrap going the opposite direction so there are no gaps in the wrap.
Place dough ball in your freezer overnight (at least 8 hours)
You can shape the dough ball at this stage while it is still covered in plastic wrap. Roll it on the counter until it resembles a ball shape.
Place graham cracker crumbs in a flat container or dish. Take frozen dough out of freezer and unwrap. Place dough ball on top of graham cracker crumbs and roll gently until covered.
Add almond slices to the bottom and sides by gently pressing them into the soft outer layer of the cream cheese ball.
Add a stem. I took a stem off a mini pumpkin and put it on top of the cheese ball. You can also made a stem out of a twig.
Plate the cream cheese ball and add sliced apples and/or thin cookies around the edges.