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Roasted Herb Ranch Potato Salad. Flavorful herbs and potatoes are roasted, combined with crunchy veggies and a mouth-watering herbed ranch sauce for a potato salad that is out of this world!

Roasted Herb Ranch Potato Salad

Roasted Herb Ranch Potato Salad. Flavorful herbs and potatoes are roasted, combined with crunchy veggies and a mouth-watering herbed ranch sauce for a potato salad that is out of this world!

Course Salad
Cuisine American
Keyword BBQ salad, BBQ Side Dish, herbed potato salad, potato salad, ranch potato salad, Roasted Potato Salad, summer salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8

Ingredients

  • 2 pounds potatoes (russet, red or other)
  • 2 T. olive oil
  • 2 cloves garlic
  • salt and pepper to taste (sea salt)
  • 2 T. fresh thyme, chopped (or other herbs)

Dressing

  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 3 T. yellow mustard
  • 3 T. fresh chives or green onions, chopped
  • 1/2 medium red onion, minced
  • 1 T. fresh thyme, chopped (or other herbs)
  • 2 T. fresh baby dill, chopped
  • 2 large radishes, chopped thinly

Toppings

  • 4 eggs hard-boiled and sliced
  • 2 large radishes, sliced thinly
  • 1 T. baby dill and chives to sprinkle on top
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Set oven to 400-degrees. Line a baking sheet with tin foil.

  2. Chop potatoes into 2-inch squares or quarter baby potatoes

  3. Add potatoes to baking sheet, drizzle olive oil, fresh herbs and salt and pepper on potatoes and mix to coat the potatoes.

  4. Bake potatoes for 20-25 minutes, or until the potatoes are cooked thoroughly -- skins should be crispy.

  5. While potatoes are cooking, make dressing. In a small bowl, combine mayo, sour creammustard, , herbs, onion, Parmesan cheese, radishes and salt and pepper. Mix well.

  6. When potatoes are done, take them out of the oven and let cool. In a large bowl, add potatoes and dressing and mix to coat the potatoes. Put mixture in serving dish and sprinkle with toppings. Serve.