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Make Skinny Cranberry and Sausage Stuffing in the Instant Pot. Tart cranberries and savory turkey sausage combine to create a delicious lighter stuffing. You can make it in your instant pot in under an hour.

Skinny Cranberry Sausage Stuffing in the Instant Pot

Make Skinny Cranberry and Sausage Stuffing in the Instant Pot. Tart cranberries and savory turkey sausage combine to create a delicious lighter stuffing. You can make it in your instant pot in under an hour.

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10
Calories 180 kcal

Ingredients

  • 1.5 pounds ground turkey sausage
  • 2 cups chicken broth
  • 2 t. poultry seasoning
  • 1 t. black pepper
  • 1 t. salt
  • 2 cups celery, chopped
  • 1 cup onion, chopped
  • 1.5 cups cranberries
  • 1 package stuffing mix (12-14 ounces)
  • 1.5 cups water
  • 1/3 cup fresh herbs (I used oregano and rosemary but you can also use parsley)

Instructions

  1. Put Instant Pot to Saute setting and cook sausage and onion for 5 minutes, then add celery. Cook until turkey sausage is cooked through. Turn saute feature off.

  2. Add stuffing, herbs, cranberries, water and chicken stock. Stir well. 

  3. Put lid on pot and turn pressure dial to "pressure". Set heat to Pressure Cook for 10 minutes. 

  4. Let stuffing naturally release and serve! Garnish with fresh herbs.