Make Skinny Cranberry and Sausage Stuffing in the Instant Pot. Tart cranberries and savory turkey sausage combine to create a delicious lighter stuffing. You can make it in your instant pot in under an hour.
Put Instant Pot to Saute setting and cook sausage and onion for 5 minutes, then add celery. Cook until turkey sausage is cooked through. Turn saute feature off.
Add stuffing, herbs, cranberries, water and chicken stock. Stir well.
Put lid on pot and turn pressure dial to "pressure". Set heat to Pressure Cook for 10 minutes.
Let stuffing naturally release and serve! Garnish with fresh herbs.