Savory Puff Pastry Pesto Tree Appetizer. Effortlessly elevate your holiday spread with the easy yet upscale Savory Puff Pastry Pesto Tree, boasting flaky layers, basil pesto, sun-dried tomatoes, and a classy cheese star.
preheating your oven to 400°
Line a baking sheet with parchment paper
Unroll the pastry roll and roll it out on parchment paper.
Spread pesto on top.
Sprinkle with cheese.
Cut into 8 thin strips with a pizza cutter.
Fold a quarter of the strip onto itself and continue folding to make a tree shape.
Put a skewer through the center of the tree.
Put trees on a baking sheet lined with parchment paper.
Put them in the oven at 400-degrees for 25-30 minutes.
Take them out when they are browned and the pastry has puffed up.
Add a cheese star to the top of the skewer.
Serve and enjoy! Can be paired with marinara sauce or drizzled with balsamic glaze.