Begin by mixing the butter and sugar together until fluffy.

Add molasses and vanilla extract, mixing until well combined.

Incorporate the eggs, beating well to ensure a smooth consistency.

In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, 2 cups at a time, until everything is evenly combined.

Roll the dough into a ball and refrigerate for at least an hour or overnight for best results.

When you're ready to bake, preheat your oven to 350 degrees. Using a scoop, form rounds and roll them into balls. For an extra touch, you can roll them in sugar before placing them on a parchment-lined cookie sheet.

Bake for 10-12 minutes, until the cookies are puffed up, edges are firm, and the center is still soft.

Once out of the oven, let them sit for 3 minutes before transferring them to a baking sheet. If you're feeling extra festive, a drizzle of icing can add that perfect finishing touch.