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Mini Nutella Danish Pancakes!

Servings 10 individual pancakes

Ingredients

  • 2 1/2 cup milk
  • 2 1/2 cup flour
  • 5 Tablespoons butter for ramekins
  • 10 eggs
  • pinch of salt optional
  • pinch of cinnamon optional
  • Nutella
  • Strawberries
  • Lemons

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix milk, flower and eggs a blender
  3. Put about half a tablespoon of butter in each ramekin, put in oven and heat to 375 degrees
  4. When butter is melted, take the pans out and tilt them so butter covers the entire bottom
  5. Pour batter evenly onto the pans - about 3/4 full
  6. Bake in 375-degree oven for 15 minutes, until edges are puffed and browned
  7. Serve hot with Nutella spread, powdered sugar, sliced strawberries, and lemon slices.
  8. (I melted the Nutella a bit in the microwave to make it even easier to spread!)