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I used a 4 1/2-quart slow cooker; you can adjust your ingredients depending on how many you need to serve and the size of your slow cooker. This recipe is very adaptable - feel free to experiment.
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Brown the sausage, onion and garlic until cooked through. Transfer to slow cooker.
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Add the tomatoes, corn, spaghetti sauce, Italian seasoning, potatoes, celery, bay leaves, salt and pepper.
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Add chicken stock until your slow cooker is nearly full.
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Cook 4 hours on high or 6 hours on low.
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Serve garnished with sour cream, cheese and herbs (I used rosemary sprigs).
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You may also want to serve with some tasty bread and butter.
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Enjoy!