2teaspoonbaking sodaNote: when cutting this dough with cookie cutters only use 1tsp. baking soda. This will help the cookies retain more of their shape.
2 ¾cupsflour or until dough pulls away from edges
Instructions
Cream everything together except the flour, then add flour to mixture until well combined.
Roll out dough; cut out shapes.
Bake for 10-12 minutes at 350 degrees.
Note: this dough can be made into balls and rolled in sugar too. Press with fork.