Jalapeno Popper Pumpkin-Shaped Cheese Ball. Celebrate fall with the perfect cheese ball appetizer that combines spicy jalapeno, creamy cheese filling and rolled in a layer of crushed cheese puffs.
Mix cream cheese, jalapenos, shredded cheese, garlic powder, onion powder until combined.
Use hands to roll into a round ball.
Wrap cheese ball in plastic wrap.
Add four rubber bands to the cheeseball and have the rubber bands intersect at the top and bottom of the ball, mimicking a pumpkin.
Place cheese ball in the fridge for at least 2 hours, preferably overnight.
Take cheeseball out of the fridge. Roll the cheese ball in crushed cheese puffs until the whole ball is orange.
Place cheese ball on serving platter, add a faux pumpkin stem. Enjoy!