Comments on: Weekend Wrap Up Party — and BIG Giveaways- Including Two Silhouette Cameos!

By: Stick & Twig Welcome Banner

Stick & Twig Welcome Banner — Thu, 03 Jan 2013 04:28:13 +0000

[…] Tatertots & Jello […]

By: How to Clean a Paint Roller: the Quick & Easy {Kinda Messy} Way

How to Clean a Paint Roller: the Quick & Easy {Kinda Messy} Way — Sat, 08 Dec 2012 03:35:33 +0000

[…] paint rollers as much as I do?Linking up to: House of Hepworth’s, Home Stories A to Z, Tatertots & Jello.Filed Under: Hacks, Projects Tagged With: hacksCommentsErin says: October 3, 2012 at 7:14 amGenius! […]

By: 32 Halloween Party Recipes

32 Halloween Party Recipes — Sat, 27 Oct 2012 08:31:51 +0000

[…] Each week I am AMAZED and INSPIRED by all of the ideas linked up. Come over and see the fabulous ideas linked up this week. […]

By: Monster Mix Popcorn Munch « Inside BruCrew Life

Monster Mix Popcorn Munch « Inside BruCrew Life — Tue, 23 Oct 2012 13:07:13 +0000

[…] Friday Flair, I’m Lovin It, Kitchen Fun, Free For All, What’s Shakin, Weekend Potluck, Weekend Wrap Up, Strut Your Stuff, Show & Tell, Seasonal Inspiration Thank you so much for reading my […]

By: {Thrifty Thursday} Knock-Off Pottery Barn Mercury Pumpkin

{Thrifty Thursday} Knock-Off Pottery Barn Mercury Pumpkin — Tue, 23 Oct 2012 02:05:42 +0000

[…] up here, create & inspire, tatertots & jello, the 36th avenue, tip junkie, i {heart} naptime, frugal girls, home stories a to z /* […]

By: Chocolate Pumpkin Cheesecake Cupcakes « Inside BruCrew Life

Chocolate Pumpkin Cheesecake Cupcakes « Inside BruCrew Life — Mon, 22 Oct 2012 22:02:31 +0000

[…] Lovin It, Kitchen Fun, Fall Challenge, Free For All, What’s Shakin, Weekend Potluck, Weekend Wrap Up, Strut Your Stuff, Show & Tell, Seasonal Inspiration Thank you so much for reading my blog. […]

By: Ashley E

Ashley E — Mon, 22 Oct 2012 20:58:36 +0000

Everything looks awesome! How fun!

By: Pumpkin Coffee Cake with Cinnamon Struesel

Pumpkin Coffee Cake with Cinnamon Struesel — Mon, 22 Oct 2012 15:34:36 +0000

[…] by aimee on October 14, 2012 I know I probably say this at least once a week. But this is the best thing I’ve made. This week. HA! No. Seriously. This pumpkin cake is amazing. And from the time you put it together to the time you are eating it with a fork is less than an hour. And did I mention it makes TWO? You can freeze one of them for later if you’d like. Or give it to a friend, neighbor, family member, FAVORITE BLOGGER??? You get the idea. When I freeze this, I don’t put the drizzle on it. I just slide the cooled cake into a Ziploc Freezer Bag (gallon sized). Then, when ready to serve, thaw on the counter top (I usually pull it out the night before). Warm it up in a 225 degree oven for 10 minutes (or microwave on a microwave safe plate for 1 1/2 minutes). Prepare the icing, drizzle it and eat. This is the perfect breakfast on Thanksgiving morning. Or the day after. Or to prepare for those holiday guests. ENJOY! If you like this Pumpkin Coffee Cake you may also enjoy these recipes… Cinnabon Cinnamon Coffee Cake- coffee cake that tastes like a cinnamon roll. Yes, it’s for real. Swedish Almond Cake- a very easy, yet impressive coffee cake with a hint of lemon and a lovely almond flavor! Amish Cinnamon Friendship Bread (with starter recipe)- one of our favorite sweet breads! Freezes very well too! **I also made some Pumpkin Whoopie Pies with a Chocolate Cream Cheese Filling. Go check them out at Carrie’s site Bakeaholic Mama. She is also having a Kitchen Aid Immersion Blender giveaway today too!!! Be sure to enter on her blog! Print Pumpkin Coffee Cake with Cinnamon Struesel Prep Time: 30 minutesCook Time: 30 minutes Yield: 2 cakes Moist pumpkin coffee cake topped with a cinnamon struesel and cinnamon glaze! Easy, delicious, and perfect for your next breakfast!IngredientsFor the Cakes: 1/2 cup unsalted butter, softened 1 1/2 cup granulated sugar 1 can (15oz) pure pumpkin 3 eggs 2 1/2 cup all purpose flour 1/2 tsp baking soda 2 tsp baking powder 1 Tbsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1/2 tsp kosher salt For the Struesel: 1/4 cup all purpose flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1 tsp ground cinnamon 2 Tbsp unsalted butter, melted For the Drizzle: 1 1/2 cup powdered sugar 1 tsp ground cinnamon 3 Tbsp skim milkInstructionsPreheat oven to 350 degrees. Grease and flour two 8inch round cake pans. Line the bottoms with parchment paper. Set aside. In large mixing bowl, beat the butter and sugar until combined, about 2 minutes. Add pumpkin and eggs, beat until blended. Add the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Pour batter evenly into two cake pans. For the struesel, mix the ingredients together with a fork. Sprinkle over batter. Bake cakes in a 350 degree oven for 30-35 minutes, until toothpick comes out clean. Remove from oven and cool 10 minutes in pan. Remove to a wire rack and cool completely. For the drizzle, whisk ingredients together until smooth. Drizzle onto cooled cakes and allow to set, about 30 minutes. ENJOY!Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.0http://www.shugarysweets.com/2012/10/pumpkin-coffee-cake-with-cinnamon-strueselSource: ShugarySweets.com Linked To: Chic and Crafty I’m Lovin It Friday Flair Potluck Wrap Up […]

By: Mindi Carwin

Mindi Carwin — Mon, 22 Oct 2012 14:51:26 +0000

Thanks for the party!

By: 25 Creative DIY Projects

25 Creative DIY Projects — Sun, 21 Oct 2012 07:13:26 +0000

[…] Don’t forget to check out the rest of this week’s awesome projects! […]