Another little tip…to scoop out the fresh avocado…use a cookie or ice cream scooper. Comes right out of the shell:) Add as much heat as you like….we find that 2 seeded jalapenos is just hot enough for us:)

You will need:

3 T olive oil

2 clove garlic, halved

1 or 2 jalapenos, halved and seeded (adding as much heat as you want)

1/2 c. cilantro

2 limes squeezed

salt and fresh pepper

1/4 C onion minced

2 ripen avocados

Heat the oil and add in the jalapenos and garlic. Saute just a few minutes until fragrant.

In a food processor, combine cilantro, lime juice, and jalapeno mixture. Pulse until combine.

In a bowl, combine onion, jalapeno mixture, and avocados. I use a pastry blender to mush it all together:)

I hope you can stop by and see what I have been up to…)

**********

Thanks Tracie! I love guacamole, and that recipe looks delicious! Tracie has so many fabulous ideas on her blog. Here are a few I think you’ll love:

Her One Pot Chinese Chicken looks like the perfect light dinner!

And, I love this DIY Concrete Tray Planter! Such a fun spring/summer project to do.

And this DIY Shiplap in her bathroom is such a fun idea! I love it.

Visit Cleverly Inspired and

xoxo

The post Fresh Garlic Guacamole appeared first on Tatertots and Jello.