We made some cupcakes the other day that I posted on Instagram.

I had a bunch of people ask for the recipe. So here it is.

It’s super easy since it uses a simple yellow cake mix. And it’s perfect to make for Easter too! 

Here’s the recipe!

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Butterfinger Cupcakes!

Turn your favorite candy bars into a delicious cupcake treat!

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 24

Ingredients

• 1 package of yellow cake mix make according to directions
• 2 cups of butterscotch chips
• 3 Tablespoons of Smucker's Caramel Topping
• 1 pakage of Butterfinger Easter Eggs
• Buttercream Icing
• 1 cup butter or margarine softened
• 1 teaspoon clear vanilla extract
• 4 cups sifted confectioners' sugar approximately 1 lb.
• 2 tablespoons milk

Instructions

• Make the cake mix according to the directions on the package.
• Add the butterscotch chips and caramel topping.
• Mix together and scoop into cupcake liners (2/3 full)
• Then insert a Butterfinger egg inside each cupcake liner
• Cook according to directions on cake mix -- 350-degrees for 12-15 minutes, until tops are golden brown.
• Let cupcakes cool.
• Mix frosting, then take a king-size Butterfinger bar, put it into a gallon zip lock bag and crush it
• Frost the cupcakes with the Buttercream Frosting and then sprinking the Butterfinger bars onto the top of the cupcakes. Then garnish with either a larger piece of candy bar or a decorative item like a chocolate bunny.

It’s kind of fun to find a surprise inside of the cupcakes! 

Do you have any treats you are planning to make for Easter?? 

Share them in the comments – we would love to hear YOUR ideas!!

Have a Happy Day! 

xoxo

The post Recipe: Make Easy Butterfinger Cupcakes! appeared first on Tatertots and Jello.