17 Healthy Spring Recipes!

17 Healthy Spring Recipes from this week’s Best Friday Features!

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Easy Low Carb Zucchini Bites @ Walking on Sunshine

Fish Tacos with Wasabi Garlic Lime Sauce @ Mainly Homemade

Greek Chicken Power Orzo Bowls @ Cravings Of a Lunatic

Homemade Strawberry Shortcake @ Cookie Dough and Oven Mitt

Instant Pot Spaghetti Squash @ Flour On My Face

Dairy Free Paleo Fudge Made With Cashews @ Food Faith Fitness

Paleo Shredded Buffalo Chicken @ April Golightly

Air Fryer Chicken Tenders @ 5 Miuntes for Mom

2 Ingredient Dough Pita Chips @

Low Carb Frozen Orange Creamsicle Cream Cheese Bites @ Low Carb Delish

Low Carb Meal Planning Worksheet @ Low Carb Delish

5 Minute Cheesy Zucchetti Bowl @ Food Faith Fitness

Angel Food Cake with Yogurt Cream @ NEPA MOM

Balsamic Roasted Vegetables @ NEPA MOM

Italian Chopped Salad @ Delightful E Made

3-Ingredient Banana Bread @ Embellishmints

Low Carb Keto Paleo Baked Chicken Nuggets in the Air Fryer @ Food Faith Fitness

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What are some of your favorite healthy recipes?

Tell me what you’ve been working on in the comments – I would love to come see your ideas!!

xoxo

The post 17 Healthy Spring Recipes! appeared first on Tatertots and Jello.

Chicken Parmesan is one of our favorite recipes. It’s easy to make and SO good! My kids love pretty much any kind of pasta. So of course when I started making recipes with my Airfry machine I knew I wanted to try making Chicken Parmesan with it!

Chicken parmigiana, or Chicken Parmesan, is a popular Italian-American dish. It consists of a breaded chicken breast topped with tomato sauce and mozzarella, parmesan or provolone cheese. Instead of topping mine with cheese, I put the cheese inside which makes it EVEN moister!!

This is the Airfry machine we use: 

I love using the Airfry machine because you can make traditionally fried dishes SO much healthier. It requires MUCH less oil and it’s so fast( for example, this recipe uses NO extra oil)! Using the Airfry machine usually reduces a recipe’s fat and calories by 75% which makes these type of recipes so much healthier for everyone! The way the Airfry machine works is it heats air up to a very high temperature and it circulates the air around VERY fast which cooks the food. The result is food which is crispy on the outside and moist on the inside. The trick to having food turn out well in the Airfry machine is not crowding the food on the airfry pan so that air can circulate freely. The downside is that you can’t cook huge quantities of food at once. For this recipe I cooked the chicken in two batches. The upside of this time delay is that it gave me time to cook the spaghetti and sauce while the two batches of chicken were being airfried.

For this recipe I used chicken tenders which are about half the size of chicken breasts. You can also use full-sized chicken breasts, just cut them in half and they are about the same size as these chicken tenders.

Here’s how to make 10-Minute Chicken Paremsan using the Airfry machine:

This is a fun recipe to make and it’s healthier for your family too!

Give it a try and let me know what you think! 

Here are a few other recipes we have enjoyed creating with our new Airfry machine:

3-Minute Airfry Donut Holes 

Creamy Tomato Bisque Soup with Airfry Crispy Ravioli 

Healthier Awesome Blossom Recipe

Airfry Pizza Party – Personalized Pizzas

14 Delicious Airfry Recipes with Weight Watchers Points 

Have a beautiful day!

xoxo

The post 10-Minute Chicken Parmesan in the Airfry – healthier and SO good! appeared first on Tatertots and Jello.