Comments on: Stuffed Cheesy Mozzarella Pesto Rolls

By: Jen

Jen — Fri, 26 Apr 2019 21:20:24 +0000

In reply to Pat..

Hi! You should be able to find frozen rolls that you bake in your frozen section. Any other frozen roll should work as well 🙂

xoxo

By: Pat.

Pat. — Fri, 26 Apr 2019 19:07:21 +0000

If you can’t find Rhodes rolls can you use can biscuits. What are other suggestions.

By: 14 Last Minute Thanksgiving Ideas - Tatertots and Jello

14 Last Minute Thanksgiving Ideas - Tatertots and Jello — Tue, 11 Dec 2018 20:29:20 +0000

[…] Stuffed Cheesy Pesto Rolls […]

By: Jen

Jen — Fri, 11 May 2018 16:56:00 +0000

In reply to Jen. Yay!! I hope you love them! xoxo

By: Jen

Jen — Fri, 11 May 2018 16:20:35 +0000

In reply to Jen. Thank you! I am excited to try these out this weekend!

By: Jen

Jen — Thu, 10 May 2018 16:04:30 +0000

In reply to Jen. Hi Jen! That is not a dumb question! I put a frozen roll in each muffin tin and then let it raise according to the directions. It took about 3 hours. Then when they were raised I inserted the ingredients inside and flipped them over and baked them! I will add those instructions to the recipe. Thanks for commenting. And I hope you love them! xoxo

By: Jen

Jen — Thu, 10 May 2018 14:15:39 +0000

This might be a dumb question but when you say “thawed” rolls. Am I putting them frozen in the muffin tin and then waiting for them to thaw before I add the pesto? Or do you thaw them differently when using them in a recipe like this? The only thing I have ever done with Rhodes is put them in a pan let them rise and bake but this recipe looks so good! And I love the school lunch idea!