Comments on: Secret Recipe — Molasses Chocolate Chip Cookies!

By: Verity

Verity — Sat, 23 Nov 2013 10:58:05 +0000

The recipe looks amazing I am anxious to try it – but what in the name of all that’s wonderful is a STICK of butter. In England we work in metric measures – except for us oldies who prefer pounds and ounces.

By: Kristen

Kristen — Fri, 09 Aug 2013 17:05:48 +0000

I have just made my 3rd batch of these cookies and every time they are a huge hit! 🙂 I use ghiradelli semi-sweet chips, and extra tsp of vanilla (paste) and they are…amazing. This will absolutely be my go-to chocolate chip cookie recipe from now on!!

🙂

By: Beth

Beth — Sat, 27 Jul 2013 23:57:55 +0000

Hey, these are the best cookies ever! I made a batch and 4 days later they were still gooey and soft! My hubby took some to work and all the guys raved about them.
Thanks so much for sharing!
Beth 🙂

By: Beth

Beth — Mon, 08 Jul 2013 16:20:07 +0000

In reply to Beth. After one day in the Tupperware, the taste improved. The strong molasses taste mellowed. The husband said they were better the second day.

By: Beth

Beth — Sun, 07 Jul 2013 21:34:35 +0000

I was really hoping to have found a great cookie recipe, but I am afraid the molasses chocolate chip cookie recipe is not it. My husband, who loves to nibble on the cookie dough, said it was a “mean trick.” You think it is going to taste good, but the molasses ruined the entire dough. He said the cooked cookie was better than the dough, but still not great. This recipe reminded me of something you would have to make in another country because they don’t carry brown sugar. Sorry, but I will not be making these again. I felt very disappointed by it.

By: Maria McAndrews

Maria McAndrews — Fri, 05 Jul 2013 07:32:31 +0000

The fact that it has that kind of impact on you makes this recipe a wonder to behold. I am really curious as to its uniqueness compared to other chocolate chip cookies.

By: Kelli Girsch

Kelli Girsch — Thu, 27 Jun 2013 14:35:11 +0000

Good Morning! It’s another beautiful summer day and I’m going right out and getting some molasses
to bake those delicious-looking cookies. I need red and white striped straws to put in the milk that goes with them, too. My kids will love them. Thank you for sharing your “secret” recipe.

Kelli Girsch – buybabydeals.com

By: East Coast Creative

East Coast Creative — Thu, 27 Jun 2013 13:47:33 +0000

In reply to Mirza.

Hey Mirza!
Sorry about the lacking details! lol You can tell we’re used to DIY projects, not recipes! 🙂
I would use about 3/4 of the normal size bag of chips. It was never specified in my recipe, so you can add more or less depending on what you prefer.

Also, it makes about 3 trays worth of cookies so I’m thinking like 30-40 bc I make them small.

Let us know how they turn out!!

-Monica

By: Mirza

Mirza — Thu, 27 Jun 2013 11:09:16 +0000

Want to try your molasses chocolate chip cookie recipe. How much chocolate chips to you use? I don’t see that in the recipe. (I may have overlooked it because I haven’t had enough coffee this morning.)

Also, about how many cookies will the recipe make? Thanks!