Comments on: My 5 Favorite New Year’s Eve Party Dips {and printable} https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/ Jen Hadfield | empty nester mom of 4✨ Welcome! Let’s create a beautiful life after 50! 🏡DIY • 🪩home • 💕beauty • 👡style • 🍃recipes • 🤍 community Fri, 30 Dec 2022 07:48:16 +0000 hourly 1 By: Connie & Marie https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-58014 Mon, 03 Jan 2011 17:21:17 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-58014 What yummy recipes! I can't wait to try the spinach dip! We are your newest followers. We're so glad we found you!

Marie

http://www.sisterpickers.blogspot.com

]]> By: Kassi @ Truly Lovely https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57997 Mon, 03 Jan 2011 16:04:49 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57997 That Tangy Queso dip looks so yummy!!! We had a seven layer dip over New Years that was pretty good! The one you have looks even more delicious though! 🙂 Happy New Year!

]]> By: Michaela https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57979 Mon, 03 Jan 2011 06:52:55 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57979 YUM! I think I'd love that seven layer dip!

]]> By: Amy https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57765 Sat, 01 Jan 2011 02:21:24 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57765 I love making hummus and homemade pita chips. Hey, what was the recipe link for the Dill Sauce? I love that but have never seen a recipe for it.

]]> By: shannon https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57749 Fri, 31 Dec 2010 19:49:35 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57749 Yes, I have a holiday dip that EVERYONE LOVES!! Rachel Ray's Swiss & Bacon Dip. Beyond delicious…..rich, creamy, smoky, yummy. We serve it with toasted french bread rounds.

Here is the link:

http://www.foodnetwork.com/recipes/rachael-ray/swiss-and-bacon-dip-recipe/index.html

]]> By: Laura https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57733 Fri, 31 Dec 2010 17:49:12 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57733 We love, love, love the Knorr's Spinach Dip! We normally eat it with Wheat Thins. As for the Buffulo Dip, it is a favorite request where I work, but she serves it cold with tortilla chips and it's still WAY yummy!!

Happy New Year! I just love your blog!! I read it every. single. day!

]]> By: The Gathering Place https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57732 Fri, 31 Dec 2010 16:50:06 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57732 I always enjoy reading your blog and appreciate all the fun ideas you share. I linked your appetizers post to my blog. I hope that is ok.
Thanks,
JoAnn

]]> By: Jenny https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57731 Fri, 31 Dec 2010 15:17:00 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57731 Have you been spying on my New Year's Eve menu? We are having Spinach Dip (same recipe), buffalo Chicken Dip and queso tonigth! Great minds and all that. Dips and appetizers are my favorite. Happy New Year.

]]> By: EmilyLauren https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57728 Fri, 31 Dec 2010 14:52:56 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57728 We have a family dip that is a must at every get together…I've eaten it my whole life so it's not strange to me, but all of my friends that try it think it's very different…everyone always loves it though!

It's a cold cheese dip and is served with apples,veggies, and french bread.

Here's a link on how to make it:

http://senselesssophistication.blogspot.com/2010/12/fitzpatrick-family-recipe.html

]]> By: Kai https://tatertotsandjello.com/my-5-favorite-new-years-eve-party-dips/#comment-57727 Fri, 31 Dec 2010 14:46:28 +0000 http://50.23.13.214/~rvadmin/?p=3516#comment-57727 Jen, my all-time favorite dip is SUPER easy & great with either raw veggies or chips. I like it with Tostitos – the really little ones! Here's the recipe: 1 can of original Rotel tomatoes, 1 8-oz. block of cream cheese (Philly works best) and (optional) a dash of salt & a dash of cayenne pepper. Put the tomatoes in your blender first, then the seasoning, THEN the cream cheese. Blend till it's a creamy texture & a pretty pink color! YUM, YUM. I ALWAYS have to make a double recipe! HUGS, AND HAPPY NEW YEAR! And THANK YOU SO MUCH for your wonderful, fun blog! Kai

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