Comments on: Lemon Whoopie Pies with Fresh Raspberry Filling!

By: Shoni

Shoni — Sat, 26 Jul 2014 01:58:24 +0000

Hi! I had a Whoopie pie the other day in a cafe, and want to make them because they were so yummy. Does any cake mix work? Also, when you say flour, do you mean Plain flour or Self Raising flour? Thanks!

By: 10 Delicious Easter Dessert Ideas

10 Delicious Easter Dessert Ideas — Thu, 10 Apr 2014 19:10:56 +0000

[…] but not least, we have Lemon Whoopie Pies with Fresh Raspberry Filling from Tatertots and Jello. Aren’t they so […]

By: sonia monagheddu

sonia monagheddu — Thu, 02 May 2013 09:06:24 +0000

Hi, I’m Sonia, an Italian food blogger, sorry for my bad english, I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di Fare”) whoopie pies.
The post is ‘Whoopie pies’ I hope not to bother you, have a nice day.
Sonia

By: Michelle

Michelle — Sun, 31 Mar 2013 03:44:22 +0000

In reply to Becky. If you are worried about that then try adding some cornstarch along with powder sugar. It's works when I make buttercream icing :)

By: Becky

Becky — Sun, 31 Mar 2013 03:34:48 +0000

In reply to Michelle. Me also!! Mine was still SUPER runny, even after refrigerating it like the recipe suggested. I didn't want to add any more powdered sugar because it was SOOOOO sweet. Maybe my raspberries were super juicy?

By: Michelle

Michelle — Sat, 30 Mar 2013 20:16:26 +0000

In reply to Susie. Me too Susie. I feel like I doubled the powder sugar! But they seem yummy. I will put them together tomm.

By: Susie

Susie — Sat, 30 Mar 2013 20:08:46 +0000

In reply to Michelle. I just made these for Easter and added the 1 cup of flour to the cake mix plus about 3 Tbs. lemon juice since I didn't have any lemons for zest. They came out nice and firm and hold up well. I did end up having to add quite a bit extra powdered sugar to the filling to get it not so runny. The filling is very sweet but yummy.

By: Katie

Katie — Sat, 30 Mar 2013 16:20:34 +0000

These look great! About how many whoopie pies does it make?

By: Michelle

Michelle — Sat, 30 Mar 2013 13:41:50 +0000

In reply to Becky. Thanks so much! I did see in other recipes that used a box mix they added 2/3cup so I was going to do add it. They look so yumm! Thanks for the reply I don't want to screw up and serve them to the inlaws!lol

By: Becky

Becky — Sat, 30 Mar 2013 03:44:26 +0000

In reply to Michelle. I made the cake/cookie part so far and if you add the extra ingredients in, they turn out great! I don't really get what the extra cup of flour does, but they are good. The recipe made enough for two of the whoopie pie tins plus two regular cupcakes (I didn't want to throw any away) and I filled my cups a little fuller. I plan on cutting them each in half before filling them.