Comments on: HAPPY Holidays: Candy Cane Peppermint Kiss Cookies

By: 8 Tips to Help You Host the ULTIMATE Cookie Exchange Party!

8 Tips to Help You Host the ULTIMATE Cookie Exchange Party! — Tue, 11 Dec 2018 20:26:54 +0000

[…] Candy Cane Peppermint Kiss Cookies […]

By: Kids and Christmas Cookies | Good Food St. Louis

Kids and Christmas Cookies | Good Food St. Louis — Fri, 08 Dec 2017 17:09:05 +0000

[…] Addie and I top off the Candy Cane Peppermint Kiss Cookies […]

By: Jen

Jen — Thu, 07 Dec 2017 00:13:47 +0000

In reply to Molly.

I’m so sorry to hear that! These were a guest post so they aren’t my recipe. I wish I could help you figure out why they didn’t turn out!

xoxoxo

By: Molly

Molly — Tue, 05 Dec 2017 19:55:08 +0000

These cookies are a disaster! I followed the instructions to a T, but only just sprinkled the sugar on top rather than to roll them. That’s it.
They turned out flatter than a pancake, but rock hard.
However, I added the kisses anyway and left them to cool for a little bit. This turned out to be an even bigger mistake, as the kisses just turned into molten white and red chocolate the second that I made any sort of attempt to move them to the cooling rack.
Oh, and despite the fact that I slathered the sheet in cooking spray, these things were practically glued onto the cooking sheet. They were also rock hard… yet soft and fragile at the same time.
I don’t know how anybody could manage to screw up this badly… but congrats. You did.

By: Jodi

Jodi — Fri, 18 Nov 2016 07:17:20 +0000

Have you ever considered about adding a little bit more than just your articles?
I mean, what you say is important and everything.
However just imagine if you added some great visuals or video
clips to give your posts more, “pop”! Your content is excellent but with pics and video clips, this website could undeniably be one of the best in its field.
Good blog!

By: Candy Cane Peppermint Kiss Cookies | cookiebake

Candy Cane Peppermint Kiss Cookies | cookiebake — Wed, 02 Dec 2015 03:08:17 +0000

[…] -Makes 3 dozen Source of this recipe at this link. […]

By: Annalea

Annalea — Thu, 18 Dec 2014 20:30:26 +0000

i just made these and they came out great! i subbed 1/2 cup of the flour for 1/2 cup of cocoa powder because i wanted chocolate peppermint kisses. i’ll be taking them to a christmas party tonight. thanks kara!

also, for those of you that had some trouble with the recipe…this base is a basic shortbread and no egg is needed; the extra stick of butter makes up for it. i let mine cool on the pans for 2 minutes before i pressed a kiss into them. don’t press too hard and work quickly. then definitely let them cool all the way on the pan until the chocolate hardens up again. if you move them too soon, the kiss will fall into a puddle and then you won’t get the look you want.

By: My 3 Favorite Christmas Desserts

My 3 Favorite Christmas Desserts — Mon, 15 Dec 2014 18:13:13 +0000

[…] also love that the variations people have come up with. These Candy Cane Peppermint Kiss Cookies on Tatertots & Jello look like the perfect minty Christmas […]

By: mountainmamma

mountainmamma — Sat, 13 Dec 2014 18:49:31 +0000

I also thought that the lack of egg was wrong. After reading these comments, I added 1 egg to the recipe, which mirrors other Hersey Kisses cookies I’ve made in the past. They came out perfect!!! Only thing I would suggest is to NOT leave them cooling on the pan before moving to a cooling rack. . . the kisses melted a bit too much and lost their shape. But these are absolutely melt-in-your-mouth delicious. Going on the annual list for sure!!! Thanks for a great recipe!

By: Amy

Amy — Sat, 13 Dec 2014 16:33:58 +0000

In reply to AJ. Yes, had the same problem, is there something missing from the recipe? Ours looked NOTHING like the picture!!