Comments on: Creamy Low-Carb Peanut Butter Chocolate Fudge!

By: Peanut butter fudge | Low cost low carb

Peanut butter fudge | Low cost low carb — Sat, 21 Jun 2014 02:27:15 +0000

[…] on this recipe. I might reduce the cream next time since the fudge is a bit softer than I’d prefer, but the […]

By: Shelley

Shelley — Thu, 03 Apr 2014 18:48:50 +0000

Jen, Is 4 squares equal to 4oz? Mine came out bitter. I was wondering if it should be 1/2 squares used. I used Baker’s unsweetened baking chocolate.

Shelley

By: Healthy Low-Carb Snacks | For Women

Healthy Low-Carb Snacks | For Women — Tue, 21 Jan 2014 20:19:22 +0000

[…] recipe and photo credit to: https://tatertotsandjello.com […]

By: Happy Pain (Christmas Challenge Weigh In #9) | Sugar Free Lee

Happy Pain (Christmas Challenge Weigh In #9) | Sugar Free Lee — Tue, 26 Nov 2013 01:15:26 +0000

[…] to Jen over at Tater Tots and Jello for this delicious recipe! (I tweaked it a little, sorry […]

By: Healthy Recipes | Boldly Gold

Healthy Recipes | Boldly Gold — Thu, 10 Oct 2013 10:38:56 +0000

[…] Peanut Butter Fudge // Chocolate Raspberry Cheesecake // Peanut Butter Cookies […]

By: Kiera

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By: Sharon

Sharon — Wed, 07 Aug 2013 01:12:17 +0000

First, this recipe looks fabulous! Second, good for you! You go! Perhaps your success will help motivate me to do the same. As far as snacks go, this fudge is far better than my snacks — unsalted almonds, pretzels, and every once in a while, a meringue cookie.

By: Linda

Linda — Mon, 05 Aug 2013 03:23:47 +0000

Congrats! Glad you are having success with your weight loss and feeling good. Cutting down or eliminating sugar is huge!
Two of my favorites:
Slice a tomato into about 4-5 slices. Place on sheet pan. Top with a little Miracle Whip Lite, then sprinkle on bacon bites you have fried & broken into pieces or use bacon bits from a jar. Top with 2% American Cheese. Place under broiler until cheese starts to brown and bubble. Tastes like BLT without the bread.

The other is to take about 8 strawberries. Slice each into 3-4 slices. Place on plate your choice of 1 slice of healthy bread that has been toasted. Top with 1/2 cup low fat cottage cheese. Next take 1/2 of the strawberry slices and place on cottage cheese. Take the other half of the strawberry slices and mash them with a fork. Shake in some Stevia before placing on top of the sliced strawberries. Enjoy! Note: The sugar in fruit is natural sugar.

I’ve started using coconut oil & love Greek yogurt now. Gina is right: fat does not make you fat, sugar does.
It’s wonderful having a son who is a fitness trainer & know so much about healthy eating!
Keep up the great work Jen!

By: Pat

Pat — Mon, 05 Aug 2013 00:33:21 +0000

Jen,
This recipe so did not work for me. It was grainy and bitter and never did really set up properly.
As a long time make of traditional fudge, I have to give this one a thumbs down.
Any suggestions of what might have gone wrong?

By: Share Saturday #9 - Creative Kristi

Share Saturday #9 - Creative Kristi — Sat, 03 Aug 2013 13:02:01 +0000

[…] a sweet tooth but want something a bit more healthy? How about Creamy Low-Carb Peanut Butter Chocolate Fudge? Jen at Tatertots & Jello has the […]