Comments on: Childhood Favorite – Green Chili Cheese Egg Puff Casserole

By: Best Friday Features!

Best Friday Features! — Wed, 21 Feb 2018 02:28:41 +0000

[…] I made a Childhood Favorite of mine, Green Chili Egg Puff Casserole! […]

By: Jen

Jen — Sat, 10 Feb 2018 04:51:59 +0000

In reply to Marcy. Oh!! I will have to try it with the egg substitute. I've wondered if that would work. Thanks Marcy!! xoxo

By: Marcy

Marcy — Sat, 10 Feb 2018 00:37:13 +0000

I make this same recipe with egg substitute, low fat cottage cheese and low fat jack cheese. Serve with salsa. Have used artichoke hearts in place of chilis too. It’s a nice, light summer dinner with a salad.

By: Jen

Jen — Wed, 07 Feb 2018 05:21:02 +0000

In reply to Astrid.

Hi Astrid!

Yes they are great to freeze! You make up the mixture and freeze it in a freezer-safe container before baking. Then when you want to make the casserole, get the casserole out and let it thaw in the fridge overnight and then bake it the same as you would when putting it together initially. Thanks for helping me clarify that!

xoxo

By: Astrid

Astrid — Wed, 07 Feb 2018 00:18:43 +0000

You mention freezing this casserole – do you bake it first and then freeze it or freeze it before baking?

By: Jen

Jen — Tue, 06 Feb 2018 16:32:41 +0000

In reply to Alice Noriega. Hi Alice, I would just sprinkle it on top right before serving. Or a couple of minutes before you take the casserole out so it gets hot on top. I'll put that in the directions too!!!! xoxoxo

By: Alice Noriega

Alice Noriega — Tue, 06 Feb 2018 12:22:03 +0000

The casserole sounds delicious. If used, when do you add the bacon? Thank you!