Comments on: 2 Ingredient Gooey Pumpkin Fudge Brownies

By: Jen

Jen — Wed, 11 Oct 2017 20:30:06 +0000

In reply to Holly.

Hi Holly!

YEs I thin brownie mix would work. You might have to add a little more of the pumpkin puree to the mix to get it so it isn’t too thick. It would be good I think!

xoxo

By: Holly

Holly — Wed, 11 Oct 2017 18:58:31 +0000

Yum!! Do you think I can’t use a box brownie mix?

By: Jen

Jen — Wed, 11 Oct 2017 14:50:55 +0000

In reply to jon smith. Hi! It is healthier because it has pumpkin puree substituted for the oil. It is a plate of carbs and sugar yes. LOL

By: Jen

Jen — Wed, 11 Oct 2017 14:50:01 +0000

In reply to Karey. There is a pumpkin flavor from the pumpkin puree. xoxo

By: Karey

Karey — Wed, 11 Oct 2017 12:47:32 +0000

So the purée adds no flavor of pumpkin, is that correct?

By: jon smith

jon smith — Wed, 11 Oct 2017 12:12:22 +0000

im still trying to figure out why you keep calling a plate full of nothing but sugar and carbs “healthy”

By: Jen

Jen — Tue, 12 Sep 2017 03:47:41 +0000

In reply to Carol. You are welcome! I think you are going to love it! xoxoxo

By: Carol

Carol — Tue, 12 Sep 2017 01:10:56 +0000

In reply to Jen. Thanks so very much! Can hardly wait to try this!

By: Jen

Jen — Sun, 10 Sep 2017 22:07:37 +0000

In reply to Carol. Hi Carol! Sorry for the typo. I have fixed it in the recipe now. You add 8-10 ounces of pumpkin puree to the cake mix so that the cake mixture incorporates into the pumpkin puree. You want a very thick mixture. Sorry for the confusion! xoxo

By: Jen

Jen — Sun, 10 Sep 2017 22:06:09 +0000

In reply to Di. Hi Di! Sorry for the typo. You should add 8-10 ounces of pumpkin puree to the cake mix. You want enough puree that it will incorporate the cake mixture. The mixture will be very thick. xoxoxo