Comments on: HAPPY Holidays — Homemade Sea Salt Caramels Recipe!

By: Merula

Merula — Sun, 13 Jan 2013 03:56:46 +0000

I love dark chocolate sea salt caramels. I recently found the joys of using citrus salt and used it here. You just bake the salt with some lemon or orange zest and juice. It really adds an extra punch =D

By: Anna

Anna — Mon, 24 Dec 2012 21:30:56 +0000

The recipe says to cook them to 257. When you take them out of the freezer they are hard but after about 15 min they are perfect for eating. I wouldn’t cook them any lower because I think they’d be too mushy.

By: Anna

Anna — Mon, 24 Dec 2012 21:28:33 +0000

You’re welcome, you will love them!

Anna

By: Anna

Anna — Mon, 24 Dec 2012 21:27:59 +0000

How did they turn out? I’m making some right now for my neighbors.

Anna

By: Jen

Jen — Wed, 19 Dec 2012 05:50:45 +0000

Thanks for the amazing recipe Anna!! I can’t wait to make this

xxoxo

By: VICKI OSTLER

VICKI OSTLER — Tue, 18 Dec 2012 22:35:19 +0000

I AM SO THRILLED TO TRY THIS RECIPE FOR THE SEA SALT CARAMELS. I THANK YOU FOR SHARING.

By: Amy

Amy — Tue, 18 Dec 2012 18:10:05 +0000

These look delicious! I noticed to cook them to 257 degrees, does this make them hard caramels or is this the temperature that you need to cook to because of where you live?

By: Time for Change - Ask Anna

Time for Change - Ask Anna — Tue, 18 Dec 2012 15:42:18 +0000

[...] even tell you how much it means to me!If you want to see my post for today please head over to Tatertots and Jello today and say hi! I’m over there sharing my delicious Sea Salt Caramel recipe. Trust me [...]

By: Liz @ Blog is the New Black

Liz @ Blog is the New Black — Tue, 18 Dec 2012 12:58:10 +0000

Tasty and perfect!