Comments on: HAPPY Holidays — Homemade Sea Salt Caramels Recipe! http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html DIY decorating and crafts Wed, 01 Oct 2014 19:27:06 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Merula http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-198222 Sun, 13 Jan 2013 03:56:46 +0000 http://tatertotsandjello.com/?p=46744#comment-198222 I love dark chocolate sea salt caramels. I recently found the joys of using citrus salt and used it here. You just bake the salt with some lemon or orange zest and juice. It really adds an extra punch =D

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By: Anna http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197343 Mon, 24 Dec 2012 21:30:56 +0000 http://tatertotsandjello.com/?p=46744#comment-197343 The recipe says to cook them to 257. When you take them out of the freezer they are hard but after about 15 min they are perfect for eating. I wouldn’t cook them any lower because I think they’d be too mushy.

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By: Anna http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197342 Mon, 24 Dec 2012 21:28:33 +0000 http://tatertotsandjello.com/?p=46744#comment-197342 You’re welcome, you will love them! :)

Anna

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By: Anna http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197341 Mon, 24 Dec 2012 21:27:59 +0000 http://tatertotsandjello.com/?p=46744#comment-197341 How did they turn out? I’m making some right now for my neighbors. :)

Anna

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By: Jen http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197222 Wed, 19 Dec 2012 05:50:45 +0000 http://tatertotsandjello.com/?p=46744#comment-197222 Thanks for the amazing recipe Anna!! I can’t wait to make this :)

xxoxo

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By: VICKI OSTLER http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197216 Tue, 18 Dec 2012 22:35:19 +0000 http://tatertotsandjello.com/?p=46744#comment-197216 I AM SO THRILLED TO TRY THIS RECIPE FOR THE SEA SALT CARAMELS. I THANK YOU FOR SHARING.

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By: Amy http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197213 Tue, 18 Dec 2012 18:10:05 +0000 http://tatertotsandjello.com/?p=46744#comment-197213 These look delicious! I noticed to cook them to 257 degrees, does this make them hard caramels or is this the temperature that you need to cook to because of where you live?

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By: Time for Change - Ask Anna http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197212 Tue, 18 Dec 2012 15:42:18 +0000 http://tatertotsandjello.com/?p=46744#comment-197212 [...] even tell you how much it means to me!If you want to see my post for today please head over to Tatertots and Jello today and say hi!  I’m over there sharing my delicious Sea Salt Caramel recipe.  Trust me [...]

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By: Liz @ Blog is the New Black http://tatertotsandjello.com/2012/12/happy-holidays-make-homemade-sea-salt-caramels.html/comment-page-1#comment-197209 Tue, 18 Dec 2012 12:58:10 +0000 http://tatertotsandjello.com/?p=46744#comment-197209 Tasty and perfect!

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